Calling all Georgia cookbooks! Editors Gwen McKee and Barbara Moseley of Quail Ridge Press are searching the state of Georgia for cookbooks to be included in the new edition of “Best of the Best from Georgia Cookbook: Selected Recipes from Georgia’s Favorite Cookbooks.” The original edition was published in 1989 as the sixth volume in Quail Ridge Press’ acclaimed “Best of the Best State Cookbook Series.” This Series has over 2 million copies in print and is considered the definitive survey of regional cooking. It is also the hallmark of Quail Ridge Press’ mission of Preserving America’s Food Heritage.