Dining Guide
- New
choices for the new year
By F.C. FOODIE
Food Critic
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As
the year winds down and we start looking to 2003, it looks like the
upcoming year will be a good one for Fayette's foodies.
Get
creative with Roly Poly's rolls
Even the name "Roly
Poly" piques your interest.
Buck's
Pizza comes to town
Roberta O'Steen
is the owner and operator of the newest Buck's Pizza in Georgia, in
the Wilshire Pavillion Shopping Center, 1200 Highway 74 South, next
to Publix, in Peachtree City. Nationally, Buck's Pizza has grown from
one store since 1994 into 80+ locations.
Georgian
Terrace stages a holiday feast
The opulent Savoy
Bar & Grill at The Georgian
Chocolate
plum thumbprint cookies get thumbs up
Thumbprint
cookies have been a favorite of cooks for generations, and for good
reason. They're easy to make, look great and can have a variety of tasty
fillings.
How
to make Cajun fried turkey
Frying
turkeys is gaining in popularity. According to the National Turkey Federation,
only one percent of U.S. consumers fried turkeys in 2000. By 2001, that
number jumped to 14 percent.
Reading,
writing and flavored milk
One
of the most important lessons to teach children one that's reinforced
at home, rather than in the classroom is that a well-balanced diet,
particularly one that includes milk on a regular basis, is an essential
ingredient for school success.
A
tasteful way to help others
There's
an art to celebrating the "everyday" and creating a special
occasion.
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