Wednesday, December 18, 2002

Buck's Pizza comes to town

Roberta O'Steen is the owner and operator of the newest Buck's Pizza in Georgia, in the Wilshire Pavillion Shopping Center, 1200 Highway 74 South, next to Publix, in Peachtree City. Nationally, Buck's Pizza has grown from one store since 1994 into 80+ locations.

When it comes to their pizzas, they never cut any corners. It is a source of pride that what is prepared is always the best. To serve the best food, they buy only the best ingredients and prepare them in their own special way.

The basis for the best pizza starts with the dough. "Our dough is made fresh twice a day for that delicious flavor that melts in your mouth," said Roberta. All ingredients are natural; no extenders are ever used.

The sauce is made from 100 percent fresh tomatoes. It will never be made from re-manufactured tomato products using bulk tomato concentrate and water. The special blend of cheese is 100 percent real cheese.

Buck's takes great pride in preparing pizza. The family-owned franchises continue to gain loyal customers because of their commitment to serving families the very best.

In addition to pizza, Buck's offers stombolis, hoagies, chicken wings, bread stix, cheese stix, cinnamon stix with icing, and garlic bread. Dipping sauce is also available.

Roberta O'Steen welcomes you to taste the Buck's Pizza difference. Gift certificates are available and catering for large and small events.

Call 770-631-8989.

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