Christo's is my Wife's favorite restaurant. She was extremely excited when it opened and we have had 3 great experiences. You should try the Gyro. It think Athena's is better than Christo's but my wife disagrees.

Ain't nuthin bettern coldcut samiges and aigs in gravy!
Crazy Greek pizza air gude to, also. But I thought Greeks et sheep!

Now that I think about it, you may prefer Christo's because they cut their Gyro meat a little thicker than other Greek restaurants that I have been to. The reason I like Athena's better is because their meat is thinner and not as greasy as Christo's.

the cuts are thicker at Christo's. I work 5 mins from there; easy to pick up and bring home. I'm definitely giving Athenas another try soon.

I suggest you buy some hermetically sealed rice and bottled water!
Store it!
Even enormous congressional actions can't resolve our current problems in a reasonable time.

We completely lost the ability to calculate accounting and finance, and also clipped the wings of the auditors and warners.

I expect these fancy food joints will start disappearing soon.
What we need is a good $3 lunch and a five cent cigar! Maybe a 5 cent 6 ounce Coke. (what it is really worth.)

OK, let's hear your chant of positivity!

When you get out of the house on your Hoveround what restaurants do you frequent?
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

I'll try a comment about eatin out:
SlobJohn's Eats:
Well I had the wunnerful sauce on the ground hog they are famos fer.
Wife had the ears wif plenty uf pepper and sum sauce.
The waiter did fergit our forks un spoons but ya raily don't need em wif fanger food.
We nevir got nuf paper towels fer the sauce on thu hog laigs nor thu ears.
The waiter filled mah sweet tea twicest but never did the wifes!

Nevar the less and it was less, ther sauce wuz heaven--covered up the pork taste.

We will uf corse go back fer the sauce. Anybodie got that recipe?

You like the Speedi Hog, eh. I wasn't as impressed with the place as you.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

No, the place was "Slobjohns Eats!" You know the feller you hear choppin and choppin in the back when you order some hog! Too bad they ruin good meat in that fashion! Weren't for the sauce, one couldn't eat it atall!
The old boy makes a fortune selling his recipe for sauce to ever redneck what comes in there.

go to Dean's in Jonesboro--he only uses Hams.

Is it the ham left on the bone that is slung off with a metal spiral rotator after all the good stuff is gone? Like they make souse and Treet from?

No Bonko, he makes BBQ and does not use Butt/Shoulder, only Hams. And he cuts/chops everything by hand, no machine.

Are you the person who likes the sauce that Muddle picks up by the case? Home canned, I understand on the same day as the hogs are slaughtered!

I'm going to say this just one more time. BBQ is beef, preferably brisket, with little or no sauce. Pig and yard bird just doesn't cut it even when sauced up.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

You try to learn 'em and try to learn 'em, and then they say something like this.

I yam what I yam....Popeye

Pulled Pork, when done correctly is HEAVENLY.....

Me, I like all kinds, when done correctly. Pork Butt and Ribs..

Can't youall make up your mind---isit edible without sugar sauce?

if it ain't done right you can't chew it.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

You been spending entirely too much time out West!

I been out here for almost 23 years AND, I won't change. It's a culture thing.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

Oh I know all about that, me being an Eastern NC person and raised on Pork BBQ.

Is eating outside under the heaters---the sun?

I too also have a "list" but I don't call it "my regular list!"
After eating them cold cuts one of your dinner groups, or all of the groups, may never go back!

Where can I buy a blank "regular list?"
Wouldn't they call you when they had your specials?
Can one buy a one-year contract to eat there cheaper than every day just paying? You know like UGA does for the students?

Maybe you just didn't order the right thing. The Feta Burger is to die for and the white pizza is the absolute best pie in town. Be warned, the white pizza is really rich so split with someone and cleanse your pallet with a crispy salad. Nice folks and good location, might be worth another shot.

I ate there last weekend and the gyro platter was outstanding! My wait person was very young (first job maybe?) and failed to bring my silverware when the food was brought out. But she apologized and was johnny on the spot the rest of my time there. Will definitely be back! We need to support local establishments like Athenas, Cafe Pig and Maxwell's who have a tough time competing against chains like Carrabba's, Long Horn, Smokey Bones, etc.