Cardboard noodles

I tried some of the Chinese noodles made of cardboard and they taste pretty good!
By soaking the cardboard, brown cartons, and other paper products in a brew intended to soften the wood fibers and chemicals in the glue, one can use a meat clever and chop up the softened stuff into particles about like soft onions out of a blender. That then can be mixed with rease, and pork products? that are also chopped fine, rolled into a noodle and fried in deep grease from ducks, geese, chickens, and othe fowl stuff.
Then an exporter in China does the paperwork with an American importer and it is shipped to a distributor here, who gives them to Walmart and others.

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Submitted by Cyclist on Thu, 07/19/2007 - 3:14pm.

Careful what you eat. It can severely reduce one’s cognizant skills.

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cyclist

Submitted by dollaradayandfound on Thu, 07/19/2007 - 6:05pm.

Yeah, I noticed some typos!

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