Dining Guide
- Restaurant
choices heating up in cold weather
By F.C. FOODIE
Food Critic
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Usually,
the winter months see most folks staying home and curling up by a
fire instead of venturing out to the local eating establishments.
Local
deli Comes to 'The Fred'
Frederick Brown,
Jr. Amphitheater is proud to announce Deli Delicious of Peachtree City
as the official concessionaire for the 2003 concert series.
Chic'N
D'Lite comes to Peachtree City
Peachtree City welcomes
a new restaurant to the Braelinn Shopping Center this month. Grand opening
was held Valentine's weekend at Chic'N D'Lite, 520 Crosstown Road.
Three
cheers for heart-healthy oils
You
may have noticed an ever-expanding choice of oils at your local grocery
store over the past few years. While once your options were limited
to corn, canola, safflower and maybe olive oil, now your choices include
walnut, almond, grapeseed and other types of oil as well. You may have
even splurged on a bottle of fragrant truffle oil.
Helping
you eat well in 2003
We made it to 2003,
a new year of possibilities to dream, and new resolutions to make. If
losing weight is on your list of resolutions, the key to success may
be to make it "personal," as in "personal chef."
As in someone who will come to your home and cook delicious, healthy
and low-fat meals for you and your family.
Show
your family your care with heart-healthy recipes
Valentine's Day
has come and gone, but there are other ways to show your loved ones
you care besides hearts, flowers, candy, and extravagant meals with
family members and loved ones. This year, try a new approach with healthy
recipes and nutritious meals that will not only warm your heart, but
help keep it healthy as well.
Caramelized
onions sweeten salads, pizzas and more
When
you want to sweeten a dish, just turn to onions-caramelized onions.
When sautéed, onions soften in texture and mellow in flavor.
Go
with the (whole) grain
Getting
the recommended three servings of whole grains each day is easier than
you may think. If you wake up to a bowl of oatmeal and eat a turkey
sandwich on two slices of whole wheat bread for lunch, you've met your
daily quota.
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