Brisket and Biscuits

The lower breast or chest (depending upon the sex) is a cut of meat sometimes with some ribs included. Must be thinly sliced.
It is eaten somewhat like BBQ in that it requires elaborate sauces, sautéed vegetables, fat products, salty seasonings and gravy to be palatable.

Brisket is at least two steps higher on the quality scales as is Potted meats, Spam, Treet, etc.
These better quality foodstuffs are primarily made from mechanically separated products where the bones are crushed and forced through a sieve to remove the actual outer bones.
The ingredients are beef tripe, cooked fatty tissue, pasty ground hearts, other organs, and scores of seasoning stuff including radiation.

Most meat is used including chicken, pork, and beef.
No snakes, alligators, fish, or Crocodiles is used, but maybe turtle occasionally.

I personally like Spam and Potted Meat. If it was good enough for our troops I figured I could eat it also. Along with the powdered milk, SOS, and powdered eggs.

Well gang,

Submitted by Cyclist on Sun, 12/27/2009 - 7:44pm.

Here's proof positive that Bonker$ is 50 cents short of a $.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

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aBonko & Brisket

Submitted by AtHomeGym on Mon, 12/28/2009 - 7:59am.

What it surely proves is that he's never had any real brisket!

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cyclist

Submitted by Bonkers on Mon, 12/28/2009 - 4:13am.

What "gang?"

Are you a gang of one?

Do you dispute my findings, or do you just want to trust our corporations preparing our foodstuff?

Please, don't ever start thinking!

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