2008 CITIZEN ONLINE CHILI COOK-OFF

Git Real's picture

2008 FAYETTE CHILI COOK-OFF INVITATIONAL

Recently, I was selected as a judge for the 2008 Fayette Citizen Chili Cook-Off. It was a great honor to be able to participate in this prestigious event. Just to sit at the judges table with my fellow judges and be able to judge the Citizen Bloggers at their best was an extreme honor.

Below you will find the list of judges and the scorecard notes from the event. (I apologize in advance for some of Judge # 3’s language)

Judge # 1—Git Real
Judge # 2—Sniffles
Judge # 3 – John Munford

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CHILI # 1 – MAIN STREAM’S MANIAC MONSTER CHILI,

Judge # 1 -- A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice, smooth tomato flavor. Very mild.

Judge # 3 -- Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These bloggers are crazy.


CHILI # 2 - WULFMAN'S AFTERBURNER CHILI,

Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off Boylan and Nelms who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.


CHILI # 3 - MUDDLE'S FAMOUS BURN DOWN THE BARN CHILI,

Judge # 1 -- Excellent firehouse chili. Great kick.

Judge # 2 -- A bit salty, good use of peppers.

Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Cal Beverly pounded me on the back, now my backbone is in the front part of my chest. I'm getting s***-faced from all of this beer.


CHILI # 4 – BAD PTC'S BLACK MAGIC,

Judge # 1 -- Black bean chili with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Cal, the man who signs my paycheck, was standing behind me with fresh refills. This 300 lb. man is starting to look HOT ... just like this nuclear waste I'm eating! Is chili an aphrodisiac?


CHILI # 5 - TUG’S LEGAL LIP REMOVER,

Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.

Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. Tug seemed to be offended when I told her that her chili had given me brain damage. Cal saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the other judges asked me to stop screaming. Well….they can just bite me.


CHILI # 6 – CARBONUNIT'S VERY VEGETARIAN VARIETY,

Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I'm worried it will eat through the chair. No one seems inclined to stand behind me except Cal. He always stands behind his staff. Can't feel my lips anymore. I need to wipe my butt with a snow cone.


CHILI # 7 - SKYSPY'S SCREAMING SENSATION CHILI,

Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Munford, Judge # 3. He appears to be in a bit of distress as he is cursing and quivering uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing. It's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.


CHILI # 8 - HUTCH'S TOENAIL CURLING CHILI,

Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balanced chili Neither mild nor hot. Sorry to see that most of it was lost when John farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor feller, wonder how he'd have reacted to really hot chili?

Judge # 3 - No Report

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Cyclist's picture
Submitted by Cyclist on Tue, 12/23/2008 - 5:42pm.

chili bunch. BTW, chili came from Texas and don't let anyone tell you otherwise!! Not even Git. It's kind of like the barbecue thing where piglets need not apply.

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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.


Main Stream's picture
Submitted by Main Stream on Tue, 12/23/2008 - 3:34pm.

Tenemos gusto de nuestro chile caliente y picante y lleno de pedacitos fornidos de tomates! Viva la tomato!

TOMATO KETCHUP SONG (TURN THE VOLUME UP AND DANCE!)

btw - on BabelFish, the translation for Git Real in Spanish is: Consiga Verdadero Laughing out loud


hutch866's picture
Submitted by hutch866 on Tue, 12/23/2008 - 3:11pm.

The curled toenails are the secret ingredient, the secret is to wait till a day you've been on your feet for 15 or 16 hours straight ( a very hot day helps here) then cut the nails making sure to capture plenty of toe jam and then stir in the nails last so they don't get to soft. BTW John, you owe me a 6 pack of Fosters.

I yam what I yam....Popeye


Tug13's picture
Submitted by Tug13 on Tue, 12/23/2008 - 10:31am.

I think judge # 1 is actually judge # 3, and judge # 3 is actually judge # 1. Judge # 2 is well.. # 2.
If judge # 3 is really judge # 3, I think he beat the stuffing out of judge # 1 and # 2.

Tug Smiling


Submitted by mysteryman on Mon, 12/22/2008 - 9:37pm.

I HOPE SOMEONE BROUGHT PLENTY OF PAPER TO THE SOIREE, FOR I FEEL A RUMBLLEY IN MY TUMMY....

carbonunit52's picture
Submitted by carbonunit52 on Mon, 12/22/2008 - 9:30pm.

My special ingredient was the hot peppers that were developed by my father and uncles over a few decades using traditional Italian-American hardheaded farming techniques. The plants were exposed to my relatives' arguing about everything, and it was noted later on that the more the participants argued about different subjects at the same time, the hotter the peppers became. It was a classic study in nature supplemented by nurture, and became the "Atsa Spicee Peppa" variety.

"I can't wait until tomorrow, because I get more lovable every day."


Submitted by skyspy on Mon, 12/22/2008 - 5:50pm.

I'll have you know those peppers were fresh from my garden.

As for judge #3, I'll have you know that the last time I cooked hardly anyone got sick. So there.

As for judge #2 see my reply to judge #1.

It's nice to see that someone has free time on their hands. Thanks for the laugh Git.

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