i also think could make more serves but not sure bout "redmans"
dried up deer and buffalowe jerks not vary poplar now.
how bout they call restrant "al thu bar ye wont fer $5?"

maize on thu sid wuld hep so!

you shore ad muc her, i thunk!

i also think could make more serves but not sure bout "redmans"
dried up deer and buffalowe jerks not vary poplar now.
how bout they call restrant "al thu bar ye wont fer $5?"

maize on thu sid wuld hep so!

you shore ad muc her, i thunk!

Long Branch is right next to the Big Lots shopping center and does great. It's been there about 20 years. Any other completely wrong opinions to share?

for the positive comments on Longbranch. My husband (Lindsay) strives very hard to satisfy his patrons.

The business is growing even more than we had anticipated. It is our goal to have a friendly "family" establishment in Fayetteville. Our great food and staff speaks for itself.

I hope you continue to enjoy your expirences at our fine establishment. Look forward to meeting you at some point.

You all do a great job and I think Longbranch is still actually one of the best kept secrets in Fayette County, even though enough know about it to keep the place busy. I've never had anything but a very good meal and service at Longbranch, and it's awesome that I can get raw oysters at a restaurant in Fayetteville! That still amazes me:)

You can't go to either without a definitive presence of cops, at least on the weekdays for lunch ... so you certainly feel safer there too.

I have been to the new Restaurant called Latitude 33 here in Fayetteville going on 4 times now and it has been the most incredible service and food i have ever experienced in Fayette County. Owned and operated by the ex manager of (LongBranch) is now running the best new place in town. Reasonably priced and with its incredible theme you cant find better in Fayette County other then Latitude 33 whICH IS LOCATED at the opposite end of GOLDENS WHERE THE MEXICAN REST USED TO BE!! I GUARANTEE IT WILL BE THE BEST FOOD YOU HAVE EVER EATEN well i guess a certain someone would beg to differ but hey who cares about them... i sure dont. YOUR FRIEND, (LATTITUDE IS BETTER THEN LONGBRANCH)

Youe commwnt of *owned and operated by the ex manager of (LongBranch)* explains why when my co-workers and I tried the place out, we all commented how we felt like we were reading the Longbranch menu. You may have copied the menu but not the quality.

If you care anything about the Latitude 33, you'll keep your mouth shut. With an endorsement like yours, who needs bad service to close a place down. Instead of trashing another eatery that many Fayette citizens enjoy with you nasty attitude, why don't you promote this new restaurant with it's own merits.

You sound like those nasty ole racist hags at the Onyxx. Look what happened to that establishment. Regards less of the supposedly high quality food.....

________
In regards to Democrats, Republicans, gangs, and other scads of coterie Kool-Aide drinkers; Remember this..... Eagles Don't Flock

Visited Latitude 33 last evening. GOOD FOOD! Steak was cooked to order; place was packed; great seafood menu. Only negative -- staff still getting their sea legs, and seemed a bit overwhelmed by the number of guests. They have a great roll -- wheat/sourdough/yeast.

Have an idea that Latitude 33 will be giving other restaurants at South Point and the south side a run for their money.

Wheeler, I read your review with great intrest and decided I would treat my daughters to a nice dinner tonight. I'm sorry to say that we will not go back.

The place looks great but the food left a lot to be desired. We didn't get anything the way that it was ordered and it was quite bland.

Thanks but no thanks.

Where exactly is this restaurant located?

It is in the Kroger Shopping center on the South end of Fayetteville.

Appreciate it, Hey! My wife and I'll give it a try.

At the risk of letting everyone in on a little known secret, if you are looking for good fresh seafood, try the Village Seafood Market located behind the gas station at the corner of Highway 54 and Robinson Road. Not only do they have fresh seafood to sell for take home but they also have sit down service. The food is outstanding and the owners are absolutely some of the nicest folks. The only downside is they close at 7:00pm so you have to eat a little earlier than normal. Give 'em a try... I think you'll like it!

We just tried it. You all are right!!! It's very fresh and so delicious.
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

So glad to hear you finally made it to the Village Seafood Market. My family and I have been going there for years. Sam and his family are wonderful and it's great to be welcomed with a smile and be called by your name when you walk in.

I love supporting local business's when they are worthy.

Many thanks for sharing this place!!! We had the captain's platter and shared it between the three of us. We will be back!!!

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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

Next time bring home 1/2 pound of shrimp, 3-4 scallops, and a nice fish filet.

You can do a kazillion things with it and feed the multitudes.

Should I apologise here for a stupid post? So many of those going around lately. I think it's due to the eclipse due Weds.

I wouldn't buy my seafood anywhere else. If Sam (the owner) doesn't have it, I prefer to go without.

Lunch is delicious and reasonable. The scallops are to die for.

At Christmas time, I place my order for seven different seafoods a few weeks in advance. Sam is always accomodating and everything is so FRESH.

If you love seafood, you need to do yourself a favor and try Village Seafood.

Are they open everyday, or just a few days a week?

They are open Monday-Friday 11:00-7:00....Saturday 10:00-7:00. Closed Sundays.

There have been some alarming reports recently about excessive counts of mecury in certain types of tuna.

"I'm NOT John Munford"

Good advice, John M. Same goes for farm raised salmon. Another reason I buy my salmon at Village Seafood. Their salmon along with their shrimp and other seafood is wild caught. A little more expensive but worth it.

I saw the ad this week in the Savvy Shopper magazine, I have it on my list. Do they sell gyros?

How many businesses and individuals got left holding the bag with unpaid bills when those two nasty racist individuals rapidly departed Fayetteville.

Just look their names up on the Secretary of State's website and I'll bet you find their names on a half a dozen failed businesses. I see it all the time. Give 'em 6 months and they'll find some other sucker with a few buck in their pockets to help 'em get started again. In the mean time watch how they keep their Mercedes and Lexus vehicles from being repoed along with their $650K home they financed with an ARM. I think the term for that used to be High Rollers.

________
In regards to Democrats, Republicans, gangs, and other scads of coterie Kool-Aide drinkers; Remember this..... Eagles Don't Flock

The "repo man" is refered to in the "hood" as the "take back man".
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Caution - The Surgeon General has determined that constant blogging is an addiction that can cause a sedentary life style.

Fayetteville was not the place.

Fayette County wives and families aren't that liberal with their husbands and families.

Not many motorcycle gangs in Fayetteville!

Not very much construction anymore!

Also, maybe there weren't enough buxom youth! Hard to go to church on Sunday and work at Hooters otherwise!

Went into Latitude 33 tonight for the first time. Hubby and I just got back from Helen, where we had a great prime rib at Paul's on the river. Um... so let's talk about the newest steak place in town.

We ordered calamari for an appetizer, two salads, Prime Rib for him and ribeye for me. Both medium rare. Got our drinks and calamari, which was good and tender under a crisp crust.

I'm really finicky about my salads. I like the greens washed and crisp. My Dad had 2 restaurants when I was growing up, and my job was to make salads. Dad was finicky about the lettuce being torn bite-size, soaked in ice water, then drained & spun dry, and then stored in bowls with plastic wrap covers, so it stays crisp. We only did enough for a night. It seems nowadays that they tear open the "fresh" salad mix bag (which says no need to rinse!), dump it in a bowl, garnish with some tomatoes, and ta-dah! Green, not crisp, lettuce with purple cabbage shreds and carrot shreds. Edible, but not enjoyable.

Our steaks came, and were barely seasoned. For some reason, the ribeye was tough. Both steaks were good sized and cooked to order.

Our waitress was good and professional; our tea glasses were kept full, and we were asked how dinner was. I guess the thing is, it was good and the price wasn't bad (~50). I wanted to pull the manager aside and say, "you might want to think about..." and talk about salad prep and seasoning the steaks, but they were busy and I didn't want them to think that we didn't enjoy dinner. It was good, edible, and service was really good.

It's just it could be better! We'll be back, especially since the seafood looks like it is cooked right (the litmus test is always the fried calamari - if they don't know what they're doing, it's like eating rubber bands!), and fresh. Out of four thumbs up potential, we give it maybe 2-1/2 thumbs up.

We'll be back on a Monday for all you can eat Crab Legs!

Gamma Sherri

If you want to eat gristle, try some rolled off skin from a pigs foot---sliced as is calamari, and dipped in cat-fish batter and freedom-fried to a crisp! YUM, YUM!

Somewhat better than rubber bands. Same thing pickled and knawed offn thu bone, even better.

I'm sure there are folks shuddering at your food choice, Sage, but when I was pregnant with my 2nd daughter, I craved EVERYTHING pickled, including pickled pigs feet! I haven't had it since, and she'll be 20 this year.

Calamari cooked right (like at Latitude) and served hot out of the grease (like Latitude) is awesome. Problem is, most folks never get it that way, so they have the attitude that it's rubber bands. You can get great Calamari across the street, too, at Royal Chef. They include pepper pods in their mix, which makes it nice and spicy.

Went over to Hudson Bridge last night to have dinner with Henry County friends at the new Mellow Mushroom. I love Mellow Mushroom... their salads are awesome (here I go again), and the pizza divine. But packed -- lawd, it was packed. We waited an hour, and we heard while being seated, that the wait was 2 hours for new folks coming in. It was worth the wait, tho! I wonder if we'll ever get one in FayCo...

Mellow Mushroom has been open in PTC for quite a while.

I lived off the Jodeco Road exit for 5 long years, and one thing for sure, I DID NOT miss the traffic in that area.

mellow mushroom has an awesome esperanza salad dressing - make sure you have plenty of listerine at home 'cause you will stink. Worh it though. My kids love the pizza. They have been around awhile. The first one I ever went to was on the northside (I think Holcomb Bridge) 20 years ago. There is also one in Auburn, AL. So for all you Tiger fans, if you ever get tired of tailgating go to the Mellow Mushroom.

I thought we already had Mellow Mushroom in Fayette county, over on hwy 74 in Peachtree City. Or is it gone already??

It's still on 74 in PTC. They have a great Greek salad!

new help getting the food from cook to table. Gotta be a good thing. Keep the faith.

Democracy is not a spectator sport.