Wednesday, April 21, 2004

Dining Guide

A hidden jewel

By F.C. FOODIE
Food Critic

One of the best parts of this job is finding something new and different for my readers. We’ve all been to the chains and have grown tired of the sameness, and we would like something different without driving to Atlanta.

Fresh home cooking

These days, going out to eat often means visiting some national chain restaurant, waiting in line to get seated, eating packaged or pre-cooked food, and overpaying for the entire experience.

Du-Roc popular with BBQ lovers and others

For over ten years, residents of Fayette County looking for good barbecue have found themselves at Du-Roc Cafe. With an extensive menu of sandwiches and combo plates, it is easy to see why everyone can find something they love at this restaurant, even if you are not a fan of barbecue.