Dining Guide
- Where
the buffalo roam
By
F.C. FOODIE
Food Critic
-
-
Ted
Turner's latest business effort is hitting a grand slam in Peachtree
City.
-
Easter
treats as sweet as you remember
Easter baskets come
in all shapes and sizes, and their contents vary from house to house,
but chances are, a popular marshmallow treat is nestled somewhere in
the plastic grass.
Easter
brings eggs, bunnies and ... Germans?
This March 31, it
may be appropriate to wish friends and family "Frshliche Ostern."
That's because a Germanic influence is prevalent throughout many American
Easter traditions. In the home and around the table, we have adopted
such German customs as the Easter Bunny, egg hunts and the traditional
Easter meal.
A
tribute to the Easter Bunny
Easter is a major
holiday with several traditions, both religious and secular, equated
with the day. Think of it as a tree with many branches.
A
salute to frozen food history
The innovative thinking
of Clarence Birdseye (1886-1956)-known as the father of frozen food-resulted
in one of the most significant innovations in the food industry and
forever changed the way people prepare and serve meals.
Suggestions
for a perfect romantic dinner
While you may not
be expecting diamonds, roses or Chanel No. 5 just any day of the week,
there's no reason you can't cook-up a little culinary romance any time.
According to the chef instructors for The Art Institutes Culinary Arts
programs, with a little thought, creative ambiance and a few make-ahead
preparations, a romantic dinner for two can be yours.
Sweeten
your spring with fruit
Spring, the season
of renewal, growth and vitality is also one of the best times of year
to enjoy fresh fruit. Fruits offer vibrant colors and flavor that are
ideal for spring entertaining.
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