Wednesday, April 18, 2001

Dining Guide
Rejoice, all ye Fayette Foodies!
By F.C. FOODIE
Food Critic

Fayette foodies have two big reasons to rejoice.

Eating at home without cooking

Ever wanted to just shut yourself up in your home for a week or so?

Onions sizzle with flavor and nutrition

 

Here's good news for taste connoisseurs who watch what they eat: crisp, flavorful onions are considered by many to be one of nature's original health foods.

Enjoy crisp quesadillas with a meaty mushroom filling

Build a tortilla "sandwich" with a tasty filling, pan fry your creation and what do you have? A Mexican classic called a quesadilla, which is catching on in restaurants across the country.

Celebrate the season with strawberries

Fresh strawberries that bright red, oh-so-sweet fruit symbolize the warm-weather season.

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