Wednesday, December 20, 2000

Beat holiday stress with fine dining
By F.C. FOODIE
Food Critic

Ah, Christmas time in the suburbs.

Filling a need

A futile search for real bakery-made coffee cake is the life-altering event that prompted Anthony and Marlene Ragozzine to open Break of Day, Bakery and Cafe Inc. in Peachtree City.

New locally themed cookbook available for holidays

"Merry Christmas from Georgia, Recipes for the Season" by Michelle Stone is the perfect cookbook for the busy chef on your list.

Recipes

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