The South Atlanta Hadassah group will present a cooking demonstration and a question and answer session on Passover and seders at its March meeting set for Tuesday, March 14 at International Culinary Concepts in Newnan. Barry Richards, owner, will have cooking demonstrations, menu ideas, and teach cooking tips and shortcuts for Passover.

In addition, Rabbi Deutch, a Kollel Rabbi, will be available to answer questions regarding Passover and will teach participants how to set up their seder plates and tables.

The fee is $10 and space is limited. Reservations are required. Those attending are asked to bring 30 copies of their favorite Passover recipes to share.

To reserve a space and get detailed directions, contact greater Atlanta Hadassah at 404-256-5007.

Greater Atlanta's new South Atlanta group includes Peachtree City, Newnan, Fayetteville, and South Metro Atlanta areas. The group is targeting all ages in the geographical area at this time.

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