Third generation now in business at Chick-fil-A

Tue, 01/31/2006 - 4:36pm
By: The Citizen

3 generations -Chick-fil-a

Chick-fil-A history was made in St. Petersburg, Fla. last week.

The chain opened its newest free-standing restaurant in the market Thursday, but this particular opening had special significance. The new restaurant is operated by Andrew Cathy, grandson of Chick-fil-A founder Truett Cathy and son of the chain’s president, Dan Cathy – marking the first third-generation Cathy family Chick-fil-A franchisee.

Andrew Cathy is Truett Cathy’s oldest grandchild and the first of the Cathy family’s third generation to pursue a Chick-fil-A career operating one of the chain’s restaurants. After working for the restaurant chain as a teen and graduating from the University of Georgia, Cathy worked as a high school teacher and track coach in Atlanta for the past two years.

“This is a proud moment for our family,” said Dan Cathy, a Fayette County resident. “To be there with my son, along with my father who created the opportunity for all of us in the Chick-fil-A organization, is indeed special. My wife and I are also proud that our son has chosen to follow his father’s and grandfather’s career path.”

All three generations were represented in the restaurant’s grand opening activities.

As the chain does with each of its new free-standing restaurant openings, Chick-fil-A celebrated the opening of the St. Petersburg restaurant by giving away $26,000 in free Chick-fil-A food. A one-year supply of free Chick-fil-A Combo Meals (52 coupons) were given away to the first 100 adults, age 18 and older.

“We’ve given away more than $3 million in free Chick-fil-A food since we launched the ‘First 100 Fans’ promotion in 2003 to celebrate each grand opening,” added Cathy. “It’s our way of thanking our raving fans who have supported Chick-fil-A and who continue to show their devotion by camping out in all kinds of weather conditions.”

With campers often arriving as much as 24 hours in advance and coming from hours away, the parking lot fills with tents, lawn chairs, TVs and games while the crowd enjoys entertainment, games, food and even a midnight Chick-fil-A Icedream party. “It becomes a big overnight tailgating party,” said Cathy, who has camped out at more than 50 of the openings.

Truett Cathy is marking several milestones this year, including the 60th year anniversary of the opening of his first restaurant, the Dwarf Grill in Hapeville, from which the Chick-fil-A chain was launched. Also celebrated this year is the 20th anniversary of Chick-fil-A’s first free-standing restaurant.

Chick-fil-A is the nation’s second-largest quick-service chicken restaurant chain with more than 1,240 restaurants in 38 states and Washington D.C. The chain expects to add more than 72 locations in 2006, including 61 free-standing restaurants. For more information, visit www.chick-fil-a.com.

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