Wednesday, July 21, 1999
Dining Guide
 
Garden Variety Veggies
The labors of spring planting have given way to the fruits and vegetables of summer, with an abundance of produce within picking distance of the backdoor. Local gardeners are harvesting beans, tomatoes, squash and cucumbers for use in favorite recipes, or enjoying them au naturale.
 
Real Mexican Style
With the tremendous population explosion in the Atlanta region in the last decade, the proliferation of ethnic restaurants has started giving the region an urban feel.

This Week's Recipes

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