Dining Guide
- Year
in review
By F.C. FOODIE
Food Critic
-
-
With just two weeks to go until the new year, it’s time for Foodie
to reflect on Fayette’s dining scene.
Have
your low-carb cheesecake ... and eat it too!
Thanksgiving dinner
with Chasity Manning’s family concluded with two cheesecakes, pumpkin
and chocolate chip.
An
out-of-the-way surprise
Many people today,
when traveling, have become accustomed to going with what they know.
When it comes to dining and accomodations, that often means going with
a national chain.
A
few simple ingredients can keep you in the mood
Listen — do
you hear that rumbling? It’s the New Year’s party machine,
cranking up and backing you into a corner.
Smells
of Christmas make good sense
No matter who you
are, you’re likely to associate certain aromas with the good memories
of Christmases past. Don’t overlook this powerful way of recalling
the good times of the holidays, even if you are alone or don’t
take the time to decorate.
Give
the stove a rest
Healthy, simple
ideas for raw holiday treats
In
brief
Site for kids who
like to cook
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