Wednesday, November 19, 2003

Roly Poly celebrates 5 years in Peachtree City

Even the name — Roly Poly — piques your interest.

It began as a simple but unique idea in a Tex-Mex restaurant in 1973. The vision was for fabulous sandwiches, fresh ingredients, and a fun environment.

Today these tasty rolls (which are one part sandwich, one part wrap) are served in locations across the country, including Peachtree City, where Bill and Linda Barlow have been serving hungry customers for five years.

Roly Poly sandwiches begin with fresh tortillas and are filled with top-quality meats, cheeses, fresh vegetables and spreads.

“We are the original rolled sandwich,” Bill Barlow said recently. “We have 59 sandwiches on our menu at this time and that’s all we concentrate on, where others are getting away from our main product and trying to imitate Roly Poly.”

During the holidays, why not try “Thanksgiving,” a roll of turkey breast, cornbread stuffing, cranberry sauce, onion, lettuce and a fresh basil mayo? Seafood lovers may want to consider the salmon, cream cheese, capers, cucumber, onion, lettuce, tomato, sprouts and fresh dill dressing.

Bill and Linda invite you to come and enjoy a week of specials celebrating five wonderful years at 2007 Aberdeen Parkway in Peachtree City. The phone number is 770-631-1312.

Back to Dining Guide Home Page | Back to the top of the page