Dining Guide
-
The
start of eating season
By
F.C. FOODIE
Food Critic
This week officially
starts the season of eating until you bust. For the next weeks, we'll
all be inundated with enough holiday goodies to make us start looking
for those Atkins Diet books starting in January. d
- Lunch
at Culpepper House
-
- The Culpepper House
in Senoia is now open for lunch every Saturday from 11:30-2:30, in addition
to previous Thursday and Friday lunch service. The menu includes specialty
teas and coffee, the "best scones this side of London," soups,
quiche, homemade breads, pasta salad, and exquisite desserts. The Culpepper
House, a bed-and-breakfast at 35 Broad Street, is also open seven days
a week for special events and groups of between 15 and 40 people with
food in an elegant setting at affordable prices. Call 770-599-8182 or
check out www.sutherne.com for more information.
Holiday
ever after
In the season
of hustle and bustle, many people are spending extra time in the kitchen
to make others' spirits bright. But as winter days shorten, finding time
to expand upon traditional holiday meals can be difficult.
Sweet
potatoes new and improved
Sweet
potatoes have moved way beyond the fat-loaded, overly sweet holiday
side dishes that were once their only claim to fame. Their power packed
nutrition profile, ease of preparation and naturally sweet taste have
landed them front and center for those of us who want healthy, delicious
foods that fit a lifestyle where more time is spent enjoying a meal
than preparing it.
Warm
up with savory onion soup
If
you have a warm spot for onion soup, here's a layer of onion tips and
facts about storing and handling that should help you get the most out
of the onions you cook with.
Warm
harvest themes
From
Thanksgiving through the new year, Americans are preparing for in-home
entertaining and dining. The overall goal: create a warm, comfortable
environment which allows guests to relax and enjoy.
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