Wednesday, October 17, 2001

Dining Guide
 

Random notes and news from Fayette's food land....
By F.C. FOODIE
Food Critic

I'm hearing good things about Chin-Chin on Ga. Highway 54 in Peachtree City. The restaurant is part of an Atlanta chain and has won several readers' choice awards from other publications in recent years.

More easy treats for Halloween

Let your cauldron boil over with tasty treats from Mr. Food that are perfect for Halloween parties and other fall get-togethers. It's easier than a witch's brew and tastier, too!

Want tender turkey? Salt's the secret solution

"Tough, tasteless and dry."

A taste of fall in your kitchen

Who doesn't love the smell of fresh, hot apple crisp baking in the oven on a chilly fall night?

Bringing Oktoberfest home

The 168th Oktoberfest festival is here. Known by Bavarians as the "Wiesn," Oktoberfest is a centuries-old German tradition.

Contest calls for creativity and dried plums

In a large bowl, combine 3 cups creativity with 1 cup dried plums. Mix well until blended. Prep time: 30 minutes. Yields $1,000, if your recipe beats the competition's at the first annual Creative Cooking with Dried Plums Contest.

Winners stir it up with coffee creamer

A contest asking food lovers to stir up some imaginative new uses for coffee creamer has produced some delicious results.

Chocolate connoisseur 101

Now here's something you can sink your teeth into: tasty tips from a master chocolatier on how to identify and savor high-quality chocolate.

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