Wednesday, March 21, 2001

Home cooking with a twist

Pauli Reep is right at home in the kitchen any kitchen. In fact, she'd just as soon cook in your house as in her own.

Award winning chef in College Park

President Michael Bologna, CEC, of the Greater Atlanta Chapter of the American Culinary Federation, presents Peachtree City resident and Sysco Corporate Executive Chef and center-of-the-plate specialist John Osborne, CWC, with the culinary organization's Associate of the Year award for 2000. The ACF recently conducted its annual awards dinner at Turner Field's 755 Club. The Sysco corporation is headquartered in College Park.

The Bermuda Triangle of dining
By F.C. FOODIE
Food Critic

The "buzz" is starting to surround Fayette County.

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