Wednesday, March 21, 2001

Award winning chef in College Park

President Michael Bologna, CEC, of the Greater Atlanta Chapter of the American Culinary Federation, presents Peachtree City resident and Sysco Corporate Executive Chef and center-of-the-plate specialist John Osborne, CWC, with the culinary organization's Associate of the Year award for 2000. The ACF recently conducted its annual awards dinner at Turner Field's 755 Club. The Sysco corporation is headquartered in College Park.

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