Kids in the Kitchen is the Fayette Community School's summer cooking camp for boys and girls ages 9-14. Hands on activities include making homemade pasta, bread, cookies, candy and entire meals. Weekly themes include a tea party, party foods, entrees from around the world, and table decoration. Each child will make their own cookbook.

Camp runs Monday through Friday, 9 a.m.- 1 p.m. at the Lafayette Education Complex (old Fayette County High). The four week-long sessions are June 26-30, July 10-14, July 17-21 and July 24-28. The cost is $75 per week plus a $25 supply fee. To register, or obtain additional information, phone Kathy Bruce at 770-719-9893.

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