PTC sacks brown bagging

Thu, 07/17/2008 - 8:04pm
By: The Citizen

Peachtree City residents will not be allowed to bring their own alcohol for consumption at local restaurants.

The “brown bagging” proposal, brought by resident Ric Hunt, was sacked by a 4-1 vote of the City Council Thursday night. The sole vote in opposition was from Councilwoman Cyndi Plunkett, who said she favored the idea.

Hunt said he felt the request was appropriate considering that brown bagging is currently allowed at the city’s amphitheater.

City Clerk Betsy Tyler noted that the amphitheater has six police officers on hand at performances, whereas local businesses aren’t likely to have that amount of security on hand.

The city sought input in letters to 47 businesses allowing alcohol consumption on premises and got 10 replies. Of those six indicated they were concerned about regulating patron consumption in accordance with the city’s alcohol license regulations should brown bagging be allowed.

The city has also recently learned that Georgia regulations do not allow employees to serve “brown bag” alcohol since the establishments may only get and serve alcohol from licensed wholesale dealers.

Proponents of brown bagging say it allows them to enjoy spirits the establishments don’t offer.
Hunt said brown bagging would not enable underage drinking. He added that the issue shouldn’t be one for government to consider, but rather one between customers and businesses instead.

Tyler noted there was some concern from businesses that they wouldn’t be able to appropriately control the serving of alcohol to meet city and state ordinances.

Mayor Harold Logsdon said he was concerned about someone bringing “stronger spirits” to establishments that are only licensed to serve just beer and wine.

Councilman Steve Boone said he was adamantly opposed to allowing brown bagging, in part because of the state law on how businesses cannot handle or serve spirits brought in by customers.

Councilwoman Cyndi Plunkett said she supported the brown bagging proposal as long as it is stringently monitored to ensure compliance with city and state ordinances.

Resident Juan Matute noted that businesses can choose not to allow brown bagging.

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Submitted by RicHunt on Fri, 07/18/2008 - 6:08pm.

What a shame, you try to make a positive change and all you get is a negative response. Many cities in Georgia allow BYOB with no problem. It's a quality of life issue. One should be able to take a nice bottle of wine into a nice restaurant and enjoy it with a fine meal. It's between the restaurant and the patron. This is not a decision to be made by Government.

The rules are simple & clear. The patron must handle his own beverage, the server cannot. It is easily enforced, just like the requirement that persons consuming any alcohol provide proper ID. No restaurant owner will jeopardize his license by not following the rules. Yet the city can allow it and a restaurant cannot. I guess the only way you can open your own wine in PTC is with 6 cops wandering around with nightsticks. I guess we are all to stupid to make reasonable decisions on our own and we have to have the cops watching us before it's OK.

My hats off to Cyndi Plunket for having the courage to listen to all of the facts and make a fair decision. The rest of you are cowards hiding behind BS.

I guess it's OK to allow exceptions for over sized shopping centers we don't need or want which detract from our quality of life yet having a restaurant open your wine is a crime. Very strange logic if you ask me.

Thanks to the numerous people in the audience last night who came up to me to express there disbelief in the councils actions. Guess it's time for a referendum. This is not over yet.

bad_ptc's picture
Submitted by bad_ptc on Thu, 07/17/2008 - 8:45pm.

there's just no argument left to debate.

If anyone would know the benefits, it would be those two.

Not to worry, 'da Mayor', shades of Marion Berry, and Boone will no doubt vote in favor of lifting the multi-family moratorium for the West side developers.


rzz's picture
Submitted by rzz on Thu, 07/17/2008 - 8:39pm.

I'd hoped to be able to bring a jug of whiskey and a straw to McDonald's, Subway, Arby's, Taco Bell, etc, etc. Dang!


Submitted by flip212 on Fri, 07/18/2008 - 11:19am.

“Councilwoman Cyndi Plunkett said she supported the brown bagging proposal as long as it is stringently monitored to ensure compliance with city and state ordinances.”

And just how would you propose this happen, Ms Cyndi? Do you propose adding police officers at every establishment? You continue to amaze me in your voting record. It certainly is very apparent that you do not intend to seek re-election! You are a major disappointment.

Submitted by Bonkers on Fri, 07/18/2008 - 1:47pm.

Cindey Plunkette has hit keerect. Hyars the way hit werks---whan ye leav the house or ofice wif your liquor to go tuh thu barr, thu bag must haf a lok in hit, loked. It must be hauled ina safe also, too. No drank must haf been drank fum hit too.
Now when ye leav thu barr, ye cant tak hit wif ye ifn ye didnt finis hit! so drank up.
Those peeple who is adicts of one brand and nede to cary hit round usual dont want no sodey nor ice.
Thu stor howsimdever wil charge youe maybe 5-10 dollares fer youe havin it in yore posessione.
since two full dranks will make you bout .08 youe air auto drunke ifn ye driv!
Howsumer cops dont want nuthin to due wif bars at closin time as all uglies look gude at closing tim!

Submitted by flip212 on Sun, 08/03/2008 - 11:07am.

thank you for clarifying...makes perfect sense....

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