Local restaurateurs holding their own

Since we started the Dining Guide, the face of Fayette County's restaurant scene has changed dramatically.

More and more chains have set up shop, and many of the locally owned restaurants are looking for innovative ways to survive.

Two of the best local establishments are worthy of a second look.

In Peachtree City, chef Kevin Flaherty is packing them in at Rosemary Cafe with excellent cooking. By the way, Flaherty wants it made clear that he was not the subject of the letter writer in last month's column.

“The writer referred to the previous owner of the cafe. Not me,” Flaherty said.

Flaherty has taken over ownership of the cafe and is simply serving some of the best food on the south side. He has daily specials and offers exceptional Italian dishes, along with very fresh seafood specials.

In Fayetteville, the Village Cafe is continually churning out excellent items. Several recent visits to the restaurant indicate the restaurant has not lost its touch, while making subtle changes to the menu.

It's heartening to see local establishments fighting against chains. While chains do offer a sense of sameness for people, it's in the smaller restaurants that the more innovative cuisine is created.

In other restaurant news:

• Schlotsky's Deli has opened for business in Fayetteville. The restaurant features a variety of sandwiches and soups and is ideal for the lunch crowd.

• Honeybaked Ham in Banks Crossing in Fayetteville is offering a complete lunch menu, featuring its favorite ham as the backbone for many sandwiches.

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