Dining Guide

 

Fayette taking on an international flavor

Fried chicken, black-eyed peas and corn bread used to be the dishes that came to mind when you thought “Southern cooking.” Now, it's likely that corn meal casserole, meat turnovers and yaki soba are also on the menu.

Here and there...
By F.C. FOODIE
Dining Critic

And the mail keeps coming...

 

Intercontinenetal cuisine

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