Makes 8 servings

Prep. time: 15 minutes

2 cups finely chopped lettuce

1 can (16 ounces) baked beans

2 medium plum tomatoes, chopped (about 1 cup)

4 ounces shredded sharp cheddar cheese (1 cup)

1/2 cup sour cream

1/2 cup peppercorn ranch salad dressing

5 slices bacon, cooked until crisp, crumbled

1/4 cup sliced green onion

bagel chips or tortilla chips for dipping

In an 8 to 9-inch shallow pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.

Note: Recipe can be doubled. Arrange in a 13x9-inch shallow baking dish. Reduced fat ingredients may be used.

Nutrition information

Serving size: 3/4 cup

Calories 267

Fat 19g

Protein 9g

Carbohydrates 16g

Back to News Home Page | Back to the top of the page