Wednesday, January 27, 1999 |
Health Matters Folic Acid--A vitamin that prevents birth defects
By ANGELA DIXON, R.N.
Did you know that each year in the United
States about 4,000 pregnancies are affected by spina bifida
and anencephaly? Spina bifida and anencephaly are
serious birth defects of the spine and brain that occur in
newborns within the first four weeks after conception, often
before a woman knows that she is pregnant. Both of
these disorders are the most common preventable birth
defects known to date. An estimated 50-70 percent of these
birth defects could be prevented if all women of
childbearing age (usually between age 15 to 45) consume 0.4
milligrams (400 micrograms) of folic acid daily. This is
the amount found in most multivitamins. Folic acid is a
B vitamin that helps cells grow and divide the way
they should.
The easiest way to make sure enough folic acid
is consumed is to take a multivitamin with folic acid in
it everyday. Half of all pregnancies are unplanned so it
is important that all women, even women who are
not planning to become pregnant any time soon, get
enough folic acid on a daily basis. Folic acid is also found
in many foods. However, the amount needed to prevent
a birth defect is hard to consume by food alone.
Foods that have the highest amounts of folic acid
are fortified breakfast cereals, dried beans and peas,
liver, spinach and other leafy greens, oranges,
grapefruits, peanuts, and sunflower seeds. To get the most folic
acid from your food, eat five or more servings of fruits
and vegetables every day. Drink orange juice every day
or several times a week. When you cook vegetables,
steam them or cook them in a small amount of water. It is
important not to overcook vegetables because it will
change the amount of folic acid you will be consuming. Eat
whole grain bread instead of white bread. Choose cereals
that have folic acid added to them. The folic acid in
fortified cereals is more easily absorbed by the body than
the folic acid that occurs naturally in foods. Eat
these cereals for breakfast or as a snack. Eat dried beans or
peas several times a week. Again, the surest way to get
the recommended amount of folic acid is to eat a healthy
diet and take a multivitamin supplement every day.
The Fayette County Health Department has some
good brochures that list the amount of folic acid found in foods
as well as some sample menus. If you have any
questions about folic acid, discuss your concerns with your
physician. If you are planning a pregnancy, it is important that
you start getting enough folic acid now. Call your doctor or
the health department at 770-461-1178, ext. 416 for
more information. The March of Dimes Birth Defects
Foundation (1-800-367-6630) can also provide you with
important information.
This article is short and simple but it provides
information all women who are able to become
pregnant (teenagers, women using birth control, and even
women reaching menopause) need to know to prevent spina
bifida and anencephaly. Share the information with your
family, friends, coworkers, and neighbors. The more
women who know about the importance of folic acid, the
less number of preventable birth defects we will have.
|