The Fayette Citizen-Special Sections
Wednesday, August 19, 1998
Dining Guide

Culinary Calendar

· Join Executive Pastry Chef David Ramirez of the Reanaissance Waverly as he teaches his "Pastry Made Easy" class. Students will learn how to make desserts like Mississippi Mud Pie, Black Bottom, Banana Torte and Mixed Berry Cobbler. Class will be Aug. 20 at 10 a.m. at the Peachtree City Kroger School of Cooking at 10 a.m. Tuition: $30. For reservations, call 770-486-7208.

· Join Chef Kirk Parks of NAVA to learn how to make a delicious brunch including Apricot Danish, Sour Cream and Pepper Muffins, Blueberry and Chive Scones, dried fruit and seed Granola. Class will be at the Peachtree City Kroger School of Cooking Aug. 22 at 10 a.m. Tuition: $30. For reservations, call 770-486-7208.

· Join Kroger Schools Instructors for a lesson in Euro-Asian Cooking. Students will learn to prepare delicious dishes including Thai Spiced Shrimp Salad with Aisan Greens and Pesto Dressing, Romaine and Roasted Beets with Creamy Bleu Chesse Dressing and Lobster Rolls with Rosemary Ginger Vinaigrette. Class will be Aug. 27 at 7 p.m. at the Peachtree City Kroger School of Cooking. Tuition: $30. For reservations, call 770-486-7208.


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