Good news about colorectal cancer

Colorectal cancer is the second leading cause of cancer-related deaths in the United States and in Georgia. Most of these deaths can be prevented using available screening tests and treatments.

“Colorectal cancer will claim the lives of more than 1,500 Georgians in 2005. The survival rate from this type of cancer is 90 percent or more when it is detected early,” said Stuart Brown, M.D., acting director for the Georgia Department of Human Resources, Division of Public Health. “About 75 percent of new colorectal cancer cases occur in patients with no known risk factors, making routine screening extremely important.”

At least one-third of colorectal cancer deaths could be avoided if Georgians followed colorectal screening guidelines, according to the American Cancer Society.

“It is unfortunate that many people avoid colorectal cancer screening because of fear or anxiety. All Georgians need to know the importance of colorectal screening to protect themselves and their loved ones from colorectal cancer,” Brown said.

In its early stages, colorectal cancer usually presents no symptoms. The exact causes of colorectal cancer are unknown. However, studies indicate certain factors are associated with an increased risk for the disease. Age is the primary risk factor for colorectal cancer. A family history of colorectal cancer and/or polyps, or a personal history of inflammatory bowel disease may increase cancer risk. Recent studies also suggest that tobacco users are 30 to 40 percent more likely than non-smokers to die from colorectal cancer.

The American Cancer Society recommends that beginning at age 50, men and women who are at average risk for developing colorectal cancer undergo an annual fecal occult blood test, flexible sigmoidoscopy and double-contrast barium enema every five years, and a colonoscopy every 10 years.

“Anyone who is at moderate or high risk for colorectal cancer should talk with their health care provider regarding when and how often they should be screened,” Dr. Brown advised.

There are steps you can take to maintain colorectal health and reduce your risk for developing colorectal cancer, including: get regular colorectal screening tests; eat a low-fat diet rich in fruits, vegetables and whole grains; drink alcohol only in moderation; quit tobacco; and engage in at least moderate physical activity for 30 minutes or longer on five or more days of the week.

In collaboration with the Georgia Cancer Coalition, the Georgia Department of Human Resources continues to educate Georgians about the prevention of cancer and other chronic diseases, as well as the importance of early detection of cancer.

For more information about cancer, call 1-800-4CANCER (1-800-422-6237) or visit www.georgiacancer.org.