Wednesday, August 20, 2003

Dining Guide
Europe on training wheels
By F.C. FOODIE
Food Critic
 


For Fayette foodies who want a taste of Europe without a seven- to 10-hour plane ride, I highly recommend a quick, end-of-summer getaway to Montreal.

Take a trip to the moon it's not too far away

A lone coyote howling in the desert, surrounded by cacti lifting their arms, perhaps in praise of the food. He's got something to howl about.

Everybody go nuts

The peanut is making its way back into everything

Tips for keeping your backyard barbeques 'BAC'-free

For most Americans, summer conjures up thoughts of backyards, blue skies, and barbeques. It's a time for get-togethers with good friends and good food. Unfortunately, food safety is often overlooked and can ruin an otherwise festive gathering. A few simple tips can help you "Fight BAC!" (bacteria) and make your backyard barbeques a sizzling success.