Wednesday, January 15, 2003

Come to Froggy's for fabulous food

Bagels, baguettes, croissant, challah - all baked daily on the premises - that's what you'll find, and more, at Froggy's, one of Peachtree City's newest restaurants.

Phillippe and Maura Lecomte opened for business in the Braelinn Village shopping center this summer, serving breakfast and lunch with "a French flare."

Diners will find a warm, casual atmosphere at Froggy's, where indoor as well as outdoor seating and colorful murals and artwork invite you to "sit a spell."

Froggy's breakfast menu includes bagels and bagel sandwiches, French toast made with challah bread, fresh-baked muffins, various French danishes, and La Tartine Fresh baguette. Eggs and omellets served with potatoes, bagel and cream cheese are also served.

Savory crepes are among the highlights of Froggy's lunch menu. "La Marseille" is a crepe dish of shrimps, scallops in butter with lemon juice. Grilled chicken and mushroom in a light creamy Mornay sauce are ingredients in Crepes Philippe. Sweet crepes filled with preserves, chocolate, Nutella, pralines, walnuts, apple in caramel, and more tantalize dessert lovers.

Froggy's also serves delicious sandwices with your choice of bagel, jumbo croissant, focacia roll, challah or rye breads. The Norway combines sliced salmon and cream cheese. French salami of Lyon, proscuitto, tomatoes, and lettuce on a lighted buttered baguette make up The Parisian sandwich. Soup is served, also, depending on "the weather conditions and mood of the chef."

Froggy's is open Tuesday through Friday, 7 a.m. to 2 p.m., and Saturday and Sundays from 8 a.m. until 1 p.m.

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