Friday, July 20, 2001

Course offered for Latino food-servers

Spanish-speaking food service employees are encouraged to sign up for higiene en el servicio de alimento (hygiene in food service), a course offered by the Georgia Cooperative Extension Service.

The deadline for registration is July 20, or as space permits.

The course will be offered in Spanish Aug. 8 from 12:30 - 3:30 p.m., for $7.

Residents will participate via distance-learning technology at several locations in Georgia, including Atlanta Metropolitan College.

Topics will include basic food safety, personal hygiene, the role of timing and temperature, cross-contamination, and cleaning and sanitizing.

Upon completion, each participant will receive a certificate from the University of Georgia Cooperative Extension Service.

For information phone the Cooperative Extension Service at 706-542-2920. For assistance in Spanish, call 770-936-5455.

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