Wednesday, February 21, 2001

Dining Guide
Cajun menu growing at Olde Mill
Cajun cooking is alive and well in Fayette.
Forget the mess kids who cook can develop a lifelong interest in good food

Culinary professionals from The Art Institutes say that cooking with kids can be fun for the whole family with a few simple safety rules and basic organization.

Luna making Southside debut
By F.C. FOODIE
Food Critic

Southsiders, get ready for an interesting dining experience.

Fruit is not just for dessert anymore

Health conscious parents understand the benefits of eating fruit. And one easy way to get your kids to eat more is by adding fruit topping to a wide variety of food that most people don't think about topping.

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