After a rash of recent apartment fires that were blameed on careless outdoor cooking, Insurance and Safety Fire Commissioner John W. Oxendine urges Georgians to keep fire safety in mind when enjoying summer activities such as grilling and camping.

Oxendine offers the following grilling tips:

Georgia Law states that”No charcoal or liquefied petroleum gas or liquid fueled burners shall be kindled or maintained on balconies or within 10 feet of combustible patios on ground floors.”

Use outdoor grills where they belong -- oudoors. Charcoal fires give off carbon monoxide, which can reach toxic levels in an enclosed space.

Keep flammable materials such as leaves and other debris away from the grill. Also, keep the grill a safe distance from your house or car.

Don't leave a grill unattended. Keep childen and pets away from cooking areas.

Use only lighter fluid specifically made for starting charcoal fires. Don't use gasoline; it can explode. Don't add starter fluid of any kind after charcoals are lit.

When camping, Oxendine suggests the campfire safety tips:

If the campsite has a designated campfire ring, use it. if not, use a shovel to clear 10 foot area of all leaves, grass and any other material that might burn. Scoop out a shallow hole in the center of the area and place rocks around it.

Never leave a campfire unattended, even for a few minutes.

Keep all flammable objects away from the campfire.

Be sure your campfire is out before you leave. Soak it with water, mix ashes with the soil and soak it again. Take extra care with partially burned wood; hot embers can re-ignite hours later.

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